AU Grass-Fed Ribeye Steak

Enjoy our delightful Australian grass-fed beef, a gourmet delight sourced from the vast, sun-kissed landscapes of Australia. Immerse yourself in the robust taste and tenderness that only grass-fed beef can offer, a result of the cattle's natural and sustainable diet. A celebration of quality and ethical farming practices, savor a taste of Australia right at your dining table.

Ribeye is one of the three most popular steak cuts together with the tenderloin and striploin. Coming from the cow's prime rib area, this premium cut is distinguished by its exceptional marbling that ensures a mouthwatering flavor and tenderness. A respected mainstay cut for steakhouses around the world.

Cooking Tips: Recommended for quick grilling or pan-searing, also suitable for sous vide cooking. Take the time to render all sides for a crispy caramelized treat. A 200-300g portion would feed 1 person.

Storage Tips: Item is delivered frozen in vacuum / sealed packaging. When kept in original packaging, stays fresh in chiller for at least 3 days from delivery date. If you do not intend to consumer it within three days, please keep it in the freezer immediately upon delivery.