Nagano Pork Collar Shabu Shabu

Nagano pork hails from a meticulously developed Canadian program for the exacting Japanese market. Top class quality is ensured through careful breeding, a special barley-based diet and precise Japanese butchering techniques. Nagano pork's uniquely refined flavor, tender meat and quality marbling is sure to spark joy at any occasion.

Pork collar, which comes from above the pork's shoulder, is a cut known for having a great balance between tender meat and fine marbling. Thus, it delivers a succulent and flavourful bite whether cooked using fast (shabu shabu, yakiniku) or slow (e.g. roasting) cooking methods.

Cooking Tips: Cook in hot boiling broth for 30-40 seconds until meat is no longer pink. A 200-300g portion would feed 1-2 person.

Storage Tips: Item is delivered frozen in vaccum / sealed packaging. When kept in original packaging, stays fresh in chiller for at least 3 days from delivery date. If you do not intend to consumer it within three days, please keep it in the freezer immediately upon delivery.