SRF Wagyu Chuck Eye Shabu Shabu (MS 6-8)

Indulge in the epitome of luxury with Snake River Farms American Wagyu Beef, a true delicacy that tantalizes the senses. Raised along the fields of Idaho with utmost care and precision, this extraordinary beef marries the legendary Japanese Wagyu genetics with premium American Black Angus cattle for the perfect balance of luxurious marbling, remarkable tenderness and unrivaled flavor.

Chuck Shabu Shabu, which comes from the cow's shoulder, is a tender cut with great marbling and a robust beefy flavor. It is often served thinly sliced for hotpot, sukiyaki and cooked in other popular daily dishes (e.g. Gyudon, Udon).

Grade: Marbling Score (MS) 6-9, comparable to A4 / A5 Japanese Wagyu marbling.

Cooking Tips: Cook in hot boiling broth for 20-30 seconds until meat is no longer pink, be careful not to overcook it. A 200-300g portion would feed 1-2 person.

Storage Tips: Item is delivered frozen in vaccum / sealed packaging. When kept in original packaging, stays fresh in chiller for at least 3 days from delivery date. If you do not intend to consumer it within three days, please keep it in the freezer immediately upon delivery.