SRF Wagyu Striploin Steak (MS 5-7)

Our Snake River Farms (SRF) Wagyu herd consist of Japanese heritage Wagyu cross-bred with premium American Black Angus for the perfect balance of luxurious marbling, remarkable tenderness and unrivaled flavor.

Striploin (aka New York Strip) is one of the three most popular steak cuts together with the ribeye and tenderloin. Coming from the cow's lower back, it has a snappy bite and robust flavor with a buttery profile from it's quality marbling and fat cap.

Cooking Tips: Recommended for quick grilling or pan-searing, also suitable for sous vide cooking. Take the time to render the fat cap for a crispy edge and juicy meat. A 200-300g portion would feed 1 person.

Storage Tips: Item is delivered frozen in vacuum / sealed packaging. When kept in original packaging, stays fresh in chiller for at least 3 days from delivery date. If you do not intend to consumer it within three days, please keep it in the freezer immediately upon delivery.