US Pure Pork Shoulder Yakiniku (Japanese Program)

US Pure Pork originates from a finely crafted US program tailored for the discerning Japanese market. Superior quality is guaranteed through meticulous breeding, a distinctive corn-based diet, and adherence to Japanese butchering methods. Pure pork's polished flavor, rich marbling and tender meat is certain to bring delight to any meal.

Pork's shoulder is an economical and versatile cut that stars in recipes featuring different cook methods. While most typically used for slow (e.g. braising, roasting) cooking methods, it is also great for fast (e.g. yakiniku, grill, shabu shabu) cooking when sliced to the appropriate thickness.

Cooking Tips: Grill over a hot plate or charcoal until crispy on the outside and fully cooked on the inside. A 200-300g portion would feed 1-2 person.

Storage Tips: Item is delivered frozen in vacuum / sealed packaging. When kept in original packaging, stays fresh in chiller for at least 3 days from delivery date. If you do not intend to consumer it within three days, please keep it in the freezer immediately upon delivery.