US Kurobuta Pork Kata Rosu Steak (250g)

US Kurobuta Pork is celebrated for its fine marbling, exceptional juiciness, and sweet-clean flavor. Referred to as the “Wagyu of pork,” it offers superior tenderness and richness compared to conventional pork. Our Kata Rosu steak comes from the pork's neck meat - offering a more marbled cut than traditional loin steaks. It delivers a richer eating experience and stays succulent even at higher heat, pairing beautifully with a variety of seasonings. Also a prized preferred cut of K-BBQ restaurants! 

Note: Items are delivered vacuum packed and quick frozen for food safety reasons. Follow packaging information on best before date when stored frozen. Once thawed, do not refreeze and consume within 3 days.

Image is for illustration purposes only.